If you’ve ever worked in hospitality, you know just how challenging it can be. From difficult customers, the fast-paced environment and the broad range of skills needed to succeed, the obstacles are endless in a hospitality role! To enjoy hospitality, you’ll need to be able to think quickly on your feet, work with a diverse range of people and thrive under pressure. It’s not for everyone, however, for many, it’s a fun, satisfying role. If you are looking to take on a long-term career in hospitality you’ll need to be ready to work hard, and re
Career Paths in Hospitality
Event Planning
For those who froth over a spreadsheet, have great organisation and communication skills and love creating amazing experiences for customers, then a role in event planning could be your calling! Many hotels, venues and even cafes have event spaces or conference rooms that are rented out for various events such as meetings, weddings, birthdays etc. Behind every great event is a fantastic event planner that works with the venue or individual to ensure that everything runs smoothly. Jobs within this role include designing and planning decorations, organising facilities such as catering, entertainment, transportation, location, equipment and promotional material and managing marketing, HR and staff.
Executive Chef
Take advantage of your love for food with a managerial role that oversees the food operations in restaurants, hotels, casinos and other food service venues. People who act as the executive chef supervise cooks, sous chefs and kitchen hands. Not only this, but they are generally in charge of all the food, meal planning and preparation. You can get to this role in two ways: 1) work your way up from an entry-level position or head to TAFE and brush up on your culinary skills.
Managerial Roles
Every business needs managers. A general manager, or venue manager makes sure that a hotel, bar or cafe runs smoothly. It involves interacting with guests, managing staff, handling finance and more! The responsibilities of a manager expand from being personable and building strong relationships with staff to being organised and a strategic communicator to achieve the goals of the business.
Whether you are wanting to work as a barista, chef, waitress or FOH worker, or you want to try your hand at taking on more responsibility as a manager, a job in hospitality is fulfilling and fun for the right person. Not only this, but the pay isn’t bad either. Salaries in this industry are very diverse and depend on the company, your role and responsibilities. Entry-level full-time positions start at $54,000, while experienced managers can make over $100,000!
ap the rewards.